Practical guides for choosing and running a hospitality POS.
Explore restaurant, cafe, kitchen, reporting and multi-location topics grounded in the current Joony POS product. Start with the operating problem closest to your team.
Keep the whole restaurant service day connected.
Run restaurant tables, tickets, kitchen production, payments, staff and reporting in one connected Joony POS workspace.
Read the guide Cafe POS systemKeep the cafe moving from first order to final close.
Run cafe counter sales, modifiers, kitchen preparation, payments, customers and daily reporting from one connected Joony POS workspace.
Read the guide Bar and lounge POSFast service when the venue gets busy.
Manage bar tabs, table service, split bills, production routing and nightly settlement with Joony POS.
Read the guide Cloud POS systemOne connected service operation, wherever the team works.
Run sales, tables, kitchen production, payments and reporting from a connected cloud POS built for hospitality teams.
Read the guide Multi-location POSGrow the venue group without fragmenting the operation.
Connect menus, registers, staff access, tickets, settlements and reporting across multiple hospitality locations with Joony POS.
Read the guide QR ordering for restaurantsLet customers scan and order without splitting the operation.
Add no-download QR ordering with Joony Order while menus, tickets, kitchen flow and reporting stay connected to Joony POS.
Read the guide Kitchen and order workflowMove each order from service to preparation with less repetition.
Connect front-of-house tickets, preparation stations, kitchen display, production printing and order status with Joony POS.
Read the guide Restaurant POS buyer guideChoose the operating workflow, not only the checkout screen.
Use this practical restaurant POS checklist to compare service flow, kitchen routing, payments, reporting, hardware, rollout and ongoing support.
Read the guide Restaurant POS checklistA practical checklist for evaluating and launching a restaurant POS.
Use a practical restaurant POS checklist covering service, kitchen, payments, devices, data, training, trial and go-live readiness.
Read the guide Restaurant POS implementation guideLaunch the new POS without gambling on opening service.
Plan a restaurant POS rollout with clear owners, clean menu data, realistic service rehearsals, hardware checks, cutover controls and post-launch review.
Read the guide Inventory and reportingTurn daily POS activity into useful operating visibility.
Connect menu management, inventory, costing, settlements and operational reporting with Joony POS.
Read the guide Joony POS pricingClear SaaS plans. A 30-day trial before you subscribe.
Compare Joony POS SaaS plans for single-site and multi-location hospitality businesses, then start a 30-day self-serve trial.
Read the guideStart with your own Joony POS workspace.
Create a 30-day trial or tell the product team about your venue and service model.