Give each team the right operating surface
Cashiers can work from the main point-of-sale surface, floor staff can use a focused companion mode, and kitchen teams can see routed production work. Managers use the connected administration workspace for menus, staff, inventory, tickets, payments and reports.
Because these surfaces belong to one Joony operation, teams do not need to copy the same order or menu information between separate systems.
- Register and floor workflows
- Kitchen display and production printing
- Connected administrative workspace
- Shared menu and ticket records